Rival Oven TO600 User Guide

TO600  
LIMITED ONE-YEAR WARRANTY  
Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of  
original purchase. If you have a claim under this warranty please follow these procedures:  
1) Within the first 45 days from date of original purchase, defective product should be returned to original  
place of purchase for replacement (with proof-of-purchase).  
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective  
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty  
service visit:  
6-Slice Toaster Oven  
and Broiler  
www.rivalproducts.com  
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX  
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This  
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,  
or to damage to the product (not resulting from defect or malfunction) while in the possession of the  
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused  
by the use of this product. Some states do not allow this exclusion or limitation of incidental or  
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal  
rights, and you may also have other legal rights which vary from state to state.  
Owner’s Guide  
©2003, Rival®  
A Division of The Holmes Group  
READ AND SAVE THESE INSTRUCTIONS  
Printed in China  
TO600/428-1018  
 
KNOW YOUR TOASTER OVEN AND BROILER  
ADDITIONAL IMPORTANT  
SAFETY INSTRUCTIONS  
RACK SUPPORT  
TEMPERATURE CONTROL  
GUIDES  
Leave 6 – 8 inches of open surface all around the exterior of the  
Toaster Oven.  
Place the Toaster Oven on a dry, level heat resistant surface.  
TIMER  
CONTROL  
The Toaster Oven should be operated on a separate electrical circuit  
from other appliances. If the circuit is overloaded, this appliance may  
not operate correctly.  
Do not use airtight containers inside the oven. Containers must have  
room to allow for expansion of liquids.  
150  
200  
450  
400  
250  
Timer  
350  
300  
Dark  
Off  
Light  
10  
FUNCTION  
CONTROL  
(KEEP WARM,  
BROIL, BAKE  
/ROAST /PIZZA  
AND TOAST)  
60  
20  
50  
Function  
30  
40  
Power  
Do not touch hot surfaces such as the GLASS DOOR, top and sides.  
Watch the toasting process carefully when toasting items such as  
stale toast, croutons and crackers. Select a light setting for these  
types of foods.  
Do not use any sharp utensils to clean the GLASS DOOR as this may  
cause damage to the glass or breakage. Clean only with a soapy  
damp cloth.  
WIRE OVEN RACK  
GLASS DOOR  
BROIL RACK  
COOKIE SHEET  
BAKE/DRIP PAN  
2 OVEN RACKS  
12" PIZZA PAN  
 
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PREPARING YOUR TOASTER OVEN AND BROILER FOR USE  
OPERATING INSTRUCTIONS FOR BAKING  
Your Rival® Toaster Oven is equipped with all of the options of a full-size  
oven in a countertop appliance – it toasts, bakes and broils.  
NOTE: When using a single rack, position the WIRE OVEN RACK in the  
lowest RACK SUPPORT GUIDE, facing up.  
NOTE: Initial start up operation may result in minimal smell and smoke  
(about 15 min). This is normal. It is due to the protective substances on  
the heating elements, which protect them from salt effects during  
shipment from the factory.  
1. Place WIRE OVEN RACK in bottom or top RACK SUPPORT GUIDE,  
depending on the height of pan or according to recipe directions.  
2. Preheat oven as directed in recipe.  
3. Ensure CRUMB TRAY is in place.  
OPERATING INSTRUCTIONS FOR TOASTING  
4. Place item to be baked on WIRE OVEN RACK.  
5. Set TEMPERATURE CONTROL to desired temperature.  
6. Turn FUNCTION CONTROL to BAKE/ROAST.  
7. Set TIMER CONTROL to desired time or turn to STAY ON.  
8. Turn TIMER CONTROL to OFF when complete.  
Your new Toaster Oven has a large capacity for toasting up to 6 slices of  
bread, 6 muffin halves, 6 frozen waffles, or 6 frozen pancakes. When  
toasting only 1 or 2 items, place food in the center of oven.  
1. Set TEMPERATURE CONTROL to TOAST/BROIL.  
2. Turn FUNCTION CONTROL to TOAST.  
3. Ensure CRUMB TRAY is in place.  
NOTE: In this cycle, both the top and bottom heating elements operate.  
4. Place food to be toasted on Wire Oven Rack  
5. Turn TIMER CONTOL to desired darkness.  
6. Bell will signal end of TOAST cycle.  
Bakin g on Tw o Racks  
Two racks of cakes, cookies, or pies can be baked at the same time.  
However, it is necessary to rotate them (i.e. move the top to the bottom  
and the bottom to the top) halfway through cooking time.  
NOTE: For the best toasting result, WIRE OVEN RACK should be positioned  
in the bottom RACK SUPPORT GUIDE, face up.  
Posit ion in g of Bake Racks  
IMPORTANT:  
When choosing toast color (light, medium or dark) always rotate the  
timer over 5 minutes and then rotate back to dark, medium or light. This  
will ensure that the timer operates correctly and safely.  
Cookies - Use bottom and top RACK SUPPORT GUIDES with racks face  
down.  
Layer Cakes - Use bottom and top RACK SUPPORT GUIDES. Rack  
should be face down in bottom position and face up in top position.  
When the toast cycle is finished the bell will ring and the electrical  
power is automatically turned off.  
To stop the cycle at any time, turn the timer control clockwise to the  
OFF position and the bell will ring.  
Six (6) slices will be lighter than one (1) slice, adjust TIMER CONTROL  
accordingly.  
If toasting only one slice, place bread in the center of the WIRE OVEN  
RACK, 6 slices should be toasted side by side.  
Pies - Use bottom and top RACK SUPPORT GUIDES with both racks face  
down. Place a COOKIE SHEET under pies to catch any spills or drips.  
Follow package or recipe instructions for baking times and  
temperatures.  
In this cycle, both the top and bottom heating elements operate.  
 
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OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN  
BROIL GUIDE  
For best results, preheat oven for  
5
minutes on MAX before  
Typ e/ Cut  
W eig h t / Th ickn ess  
Desired Don ess  
Broil Tim e  
BROILING/TOP BROWNING. Trim excess fat from meats and dry any  
moisture that may be on food.  
Beef  
-Porterhouse/Sirloin  
-London Broil  
-Rib Eye  
1 inch  
1 inch  
1 inch  
8 ounces  
Medium  
15-20 min  
15-20 min  
15-20 min  
20-25 min  
Medium  
Medium  
Medium  
1. Set TEMPERATURE CONTROL to TOAST/BROIL.  
2. Turn FUNCTION CONTROL to BROIL.  
3. Preheat oven.  
-Hamburger  
Pork  
-Chops  
-Ribs  
3/4 inch  
1 rack  
Well  
Well  
20-25 min  
25 min  
4. Place BROIL RACK onto DRIP PAN.  
5. Place food on BROIL RACK then place the BROIL RACK on the WIRE  
OVEN RACK and slide into RACK SUPPORT GUIDE, face up or face  
down depending on the thickness of food you are cooking.  
Chicken  
pieces  
Well  
30-40 min  
Fish  
6. Food should be placed as close as possible to top heating element  
-Fillets*  
-Steak  
1/2 inch  
1 inch  
Well  
Well  
10-15 min  
18-20 min  
without touching it.  
7. Brush food with sauces or oil, if desired.  
*Fish fillets are delicate and should be broiled directly in DRIP PAN  
without BROIL RACK. Turn Fillets over carefully midway through broiling.  
8. Set TIMER CONTROL to desired time or turn to STAY ON.  
9. Turn food over midway through prescribed cooking time.  
10. Turn TIMER CONTROL to OFF when broiling is complete.  
OPERATING INSTRUCTIONS FOR ROASTING  
1. Place WIRE OVEN RACK in oven at lowest position, facing down.  
2. Place food to be cooked on BROIL RACK and then place BROIL RACK  
onto DRIP PAN.  
In this cycle, only the upper heating element operates.  
NOTE: Always monitor the food at this setting to ensure that you are not  
over cooking.  
3. Place DRIP PAN on WIRE OVEN RACK.  
4. Set TEMPERATURE CONTROL to desired temperature.  
5. Turn FUNCTION CONTROL to BAKE/ROAST.  
6. Set TIMER CONTROL to desired time or turn to STAY ON.  
7. Turn TIMER CONTROL to OFF when cooking is complete.  
We suggest using the timer as food can burn quickly at this setting.  
When broiling, turn the food over for even cooking. Food should not be  
placed directly on the WIRE OVEN RACK.  
For top browning simply broil as long as desired.  
Do not allow aluminum foil to touch the heating elements.  
 
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ROASTING GUIDE  
OPERATING INSTRUCTIONS FOR KEEP WARM  
Tem p . of  
Fin ish ed Roast  
Keep cooked food warm up to 30 minutes. Longer periods of time are not  
recommended as food will become dry or spoil.  
Typ e/ Cut  
Oven Tem p .  
W eig h t  
Roast in g Tim e  
Beef*  
-Eye of Round  
-Standing Rib  
-Top Round Roast  
325  
325  
375  
3-5 lb  
4 lb  
3 1/2 lb  
1 hr 30 min to 2 hr  
2 hr 25 min to 3 hr  
2 hr  
150-160  
150-160  
150-160  
1. Set TEMPERATURE CONTROL to 175 F or KEEP WARM setting.  
2. Turn FUNCTION CONTROL to KEEP WARM.  
º
3. Set TIMER CONTROL to desired time or turn to STAY ON.  
4. Turn TIMER CONTROL to OFF when finished with KEEP WARM.  
Pork  
-Loin (boneless)  
-Loin (with bone)  
-Ham (smoked)  
325  
325  
325  
3-5 lb  
3-5 lb  
5-7 lb  
2 hr 30 min to 3 hr  
2 hr 30 min to 3 hr  
1 hr 50 min to 2 hr 25 min  
170  
170  
140  
USEFUL TIPS  
Chicken (whole)  
Turkey (breast)  
Cornish Hen  
350  
350  
350  
3-5 lb  
6-8 lb  
1 hr 25 min to 1 hr 50 min  
2 hr to 2 hr 30 min  
190  
190  
190  
1. Condensation will appear on the GLASS DOOR for some foods and then  
disappear. This is normal.  
1-1 1/2 lb 1 hr to 1 hr 25 min  
2. Cook food immediately after defrosting.  
3. Frozen foods and thick meats will take longer to cook.  
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.  
5. When toasting frozen bread or more than one fresh slice, the toast  
preference should be at a darker setting than if you were toasting one fresh  
slice.  
6. When broiling, smoke will likely appear. Removing excess fat prior to  
broiling can reduce this. Always use the BAKE PAN.  
* Beef times are medium doneness. Subtract 15 minutes for Rare; add 15  
minutes for Well Done.  
NOTE: All roasting times are based on meats at refrigerator temperature.  
Frozen meats may take considerably longer. Therefore, use of a meat  
thermometer is highly recommended.  
OPERATING INSTRUCTIONS FOR PIZZA  
1. Set TEMPERATURE CONTROL to 400º F.  
2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA.  
IMPORTANT:  
3. Place the pizza to be cooked on PIZZA PAN and place it on top of  
When setting the timer for less than 5 minutes, always rotate the timer past 5  
minutes and then rotate back to your chosen time. This will ensure a safe and  
accurate time.  
WIRE OVEN RACK.  
4. Set TIMER CONTROL to desired time or turn to STAY ON.  
5. Follow package or recipe instructions for times & temperatures.  
6. Turn TIMER CONTROL to OFF when cooking time is complete.  
HOW TO CLEAN YOUR TOASTER OVEN  
1. Before using your Rival® Toaster Oven, wash all of the accessories – WIRE  
OVEN RACK, BAKE/DRIP PAN, COOKIE SHEET, PIZZA PAN, BROIL RACK  
AND CRUMB TRAY - in hot water with detergent soap.  
NOTE: WIRE OVEN RACK should be positioned in the bottom RACK  
SUPPORT GUIDE, face up.  
2. Initial start up operation may result in minimal smell and smoke (about  
15 minutes). This is normal. It is due to the protective substance on the  
heating elements which protects them from salt effects during shipping  
from the factory.  
 
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HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)  
COOKING TIME AND TEMPERATURE  
3. Always make sure that the appliance is unplugged and cooled before  
cleaning.  
4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the  
WIRE OVEN RACKS are removed, clean the interior and exterior with a  
damp cloth.  
FOOD  
QUANTITY  
COOKING INSTRUCTIONS  
Frozen Pizza  
2 – 4 Slices  
Bake on BAKE/DRIP PAN at 450º F  
for 15 – 20 minutes.  
Bake on BAKE/DRIP PAN at 450º F.  
Use timer set to 7 – 12 minutes  
according to taste preference.  
Bacon  
4 – 6 strips  
REMEMBER: Do not place the entire unit in water or any liquid.  
Hot Dogs  
4 – 8 hot dogs Broil on BAKE/DRIP PAN. Set timer  
to 15 minutes and add time  
according to taste. Turn hot  
dogs often.  
5. Cleaning the bottom of the crumb tray  
A. This appliance has a slide out CRUMB TRAY at the bottom of the  
baking chamber. First, unplug the appliance and allow it to cool.  
B. To clean out the crumbs, simply pull out the CRUMB TRAY located  
at the exterior center bottom of the baking chamber right below the  
glass door.  
Hamburgers  
Up to 4 pieces Bake on BAKE/DRIP PAN at 450º F for  
(1/4 lb. each)  
20 minutes.  
Frozen French Fill BAKE PAN  
Fries  
Bake in “Stay On” mode for 20  
C. Once the CRUMB TRAY has been removed wash with hot, soapy  
one layer only minutes, then broil for 5 minutes  
or more according to taste  
water.  
D. DO NOT use any abrasive cleaning products.  
E. After cleaning, insert CRUMB TRAY into correct position.  
preference.  
Leftovers  
Chicken  
Fill BAKE PAN  
Bake at 250 – 375º F with timer  
CAUTION  
one layer only for 15 minutes. Continue  
according to taste.  
TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN  
MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY  
CLOSED AND CLEANED OF EXCESS FOOD.  
Fill BAKE PAN  
Bake at 450º F for 35 minutes or  
one layer only until juices run clear with the  
Stay On” setting.  
NEVER OPERATE YOUR TOASTER OVEN WITH THE GLASS DOOR  
OPEN.  
TV Dinners  
Baked Potato  
Place foil container directly  
on WIRE OVEN RACK. Follow  
package directions.  
NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY  
ON THE TOP OF THE LOWER HEATING ELEMENT.  
1 – 5 potatoes Wash and pierce with a fork. Option  
– brush on olive oil. Bake at 450º F  
for 60 – 95 minutes with  
Stay On” setting.  
Up to 4 chops Place on BAKE/DRIP PAN and broil for  
35 min. Turn over at least two times.  
TAKE CARE  
Always leave at least 1” between the top of food and the top heating  
elements.  
Remove all plastic and paper from food, TV dinners, etc. before  
cooking.  
Always use oven mitts to remove BAKE/DRIP PAN after cooking.  
Pork Chops  
 
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COOKING TIME AND TEMPERATURE (CONT.)  
RECIPES  
NOTE: The recipe guide is for suggestion only. Temperatures may vary  
depending on the size and consistency of the food. Frozen food will take  
longer to cook than thawed food.  
Wat er Chest nut s Wrapped in Bacon  
This is an elegant hors deuvres anytime of the year  
2 cans whole water chestnuts, drained  
1 cup brown sugar  
1 cup soy sauce  
1 lb. bacon  
QUESTIONS AND ANSWERS  
Q
A
Unit sm okes during ba king or broil function  
Soak water chestnuts in soy sauce several hours or overnight. Unwrap  
bacon and cut each strip into 2 to 3 pieces. Roll in brown sugar and wrap  
with bacon. Secure with toothpicks. Broil until bacon is crispy and serve  
immediately. Makes approximately 40 pieces.  
Initial start up operation may result in minimal smoke or smell  
(about 15 minutes). This is normal and due to the protective  
substance on the heating elements which protects them from salt  
effects during shipping.  
Tom at o, Basil and Garlic Sauce  
Smoke in baking function often means the BAKE PAN or interior of  
oven is dirty. Clean per instructions.  
1 whole bulb garlic, peeled  
and coarsely chopped  
1
1/2 T. extra virgin olive oil  
1 28 ounce can plum tomatoes, chopped  
1 bunch fresh basil, torn  
1 T. sugar, salt and pepper  
Salt and pepper to taste  
Smoke almost always appears in broiling and is normal. Cut off  
excess fat prior to broiling to reduce smoking.  
Saute garlic in extra virgin olive oil for 2 minutes on medium heat until  
fragrant. Do not let garlic burn. Add chopped tomatoes and sugar and  
season with salt and pepper. Turn up heat and cook until sugar is dissolved  
and flavors are incorporated, 2-5 minutes. Remove from heat and season  
with salt and pepper and add in torn basil.  
Stop using the appliance if smoke source is the power cord.  
Unplug immediately.  
Q
A
Toa st is bla ck a nd sm oking or too light.  
Choose lighter or darker toast setting.  
Quiche Lorraine  
Serve with fresh fruit salad for a simple, elegant brunch.  
1 recipe of pate brisee, blind baked  
in 9 inch round quiche dish or  
deep dish pie pan.  
4 eggs  
1 cup light cream  
1 cup ham or pancetta, diced and sautéed  
1 cup Gruyere, Jarlsberg or Swiss cheese  
pinch freshly grated nutmeg  
salt and pepper  
Preheat toaster oven to 400° F. Beat eggs and add cream. Stir well to blend.  
Season with nutmeg, salt and pepper. Sprinkle ham and cheese on bottom  
of dish and pour egg custard on top. Cook in oven for approximately 45  
minutes or until custard is set. Serves 8.  
 
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RECIPES  
RECIPES  
Honey Must ard Chicken wit h Spicy Pecan Cornflake Crust  
Broiled Salm on wit h Lem on and Dill  
Fussy kids love this lowfat entrée.  
Cover recipe  
1/2 cup Dijon mustard  
1/2 cup honey  
4 6-oz. salmon fillets, skinned,  
approximately 1 inch thick  
1 lemon  
Salt and pepper  
4 skinless, boneless chicken breasts  
1 small box cornflakes  
1 tsp. cayenne pepper  
1/2 cup chopped pecans  
Nonstick pan spray  
Olive oil for drizzling  
4 T. unsalted butter  
2-3 T. chopped fresh dill  
pulsed in food processor until flakes  
are crumbs  
Cooking spray  
Place seasoned salmon fillets in baking pan coated with cooking spray.  
Dot with butter. Broil approximately 6 minutes per side with rack set in  
highest position until fish is no longer translucent in center. Cut lemon into  
wedges and garnish with fresh dill.  
Mix the mustard and honey together in a shallow bowl. Thoroughly coat  
the chicken breasts on both sides. Combine cayenne pepper, cornflakes  
and pecans in another shallow bowl. Coat chicken with flake mixture.  
Spray baking pan with nonstick spray and place breasts in pan. Drizzle top  
with olive oil. Bake at 375°F for 30-40 minutes or until chicken reaches  
internal temperature of 180°F. 4 Servings  
Roast ed Shrim p wit h Marjoram , Art ichoke, Lem on and Fet a Salad  
Look for shrimp that are not pre-shelled and deveined which can lead to  
an ammonia flavor. The fresh taste of the sea will be much more evident  
if they are cleaned just prior to use. A great Valentines Day recipe,  
marjoram is the herb of love.  
Broiled Salm on wit h Balsam ic, Orange Glaze  
This intensely flavored dish is a healthy, lowfat choice.  
1/2 cup balsamic vinegar  
1/2 cup orange juice  
4 6-oz. salmon fillets, skinned,  
approximately 1 inch thick  
Cooking spray  
Place first 4 ingredients in sauce pan on medium high heat and cook until  
reduced by half and mixture resembles a syrupy glaze.  
Place seasoned salmon in baking pan coated with cooking spray. Broil  
approximately 6 minutes per side or until fish is no longer translucent in  
center. Pour glaze over plated salmon and garnish with scallions.  
4 Servings.  
1/2 cup good dry white wine  
3 T. brown sugar  
2 large steamed artichoke hearts,  
leaves removed, cleaned and diced  
1/2 large red onion, finely diced  
1/3 cup extra virgin olive oil  
1 lb. large shrimp, peeled and  
deveined and sliced in half, lengthwise  
Mesclun lettuce mix for four  
2 lemon, zested and juiced  
1/4 fennel bulb, grated  
2 T. marjoram, chopped  
salt and pepper  
Salt and pepper  
3 T. chopped scallions  
olive oil  
1 4 oz. package feta cheese  
Prepare dressing: Add first 6 ingredients. Season well with salt and  
pepper. Preheat oven to 450°F. Brush shrimp with olive oil and place shrimp  
in toaster oven. Roast shrimp on each side for approximately 3 minutes. Top  
salad greens with shrimp, crumbled feta and dressing. Serves 4.  
 
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RECIPES  
RECIPES  
cheese in mixer until light and smooth. Add sugar and beat for 1 minute.  
Add eggs one at a time, incorporating completely each time. Add lemon  
juice and vanilla. Blend well. Pour on top of crust. Place in toaster oven. Cook  
for approximately 1 hour, ensuring a slight jiggle left to cheesecake in center.  
Blend sour cream, sugar and vanilla and smooth over cheesecake center,  
leaving _ inch around edge without topping. Cook for an additional 5  
minutes to set sour cream topping. Cool and chill overnight in refrigerator.  
Serves 12.  
Roast ed Turkey Breast wit h Arom at ic Veget ables  
Serve with roasted, herbed red bliss potatoes. Your kitchen will smell  
fantastic!  
1 large turkey breast  
1 sprig parsley, sage, rosemary  
and thyme  
2 cloves garlic, peeled  
1 small onion, cut into 1/4 inch dice  
3 small carrots, cut into 1/4 inch dice  
1 lemon, halved  
3 stalks celery, cut into 1/4 inch dice  
chili powder  
Kosher salt and pepper  
1-2 cups chicken broth  
Deat h By Chocolat e Brownies  
Preheat toaster oven to 450°F. Sprinkle vegetables in bottom of an 11 inch  
baking pan with 1 1/2 - 2 inches sides and top with turkey breast. Tuck garlic  
and herbs under breast. Squeeze lemon on top of turkey and season with  
chili powder, salt and pepper. Cook for 25 minutes. Reduce oven temperature  
to 325°F and pour broth into bottom of pan Continue cooking until turkey  
juices run clear and it reaches internal temperature of 180°F.  
These quick and easy brownies are incredibly fudgy and rich. The better  
the chocolate, the better the brownies.  
12 oz. bittersweet chocolate, chopped  
1 cup sugar  
5 large eggs  
1/2 cup rum or espresso  
2 sticks (1/2 lb.) butter, softened  
1
1/2 T. flour  
Preheat toaster oven to 350°F. Prepare 9 inch bake pan by lightly buttering  
the bottom. Cut parchment to fit into bottom of pan and butter parchment.  
Lightly dust with flour and tap out excess. Place chopped chocolate in bowl  
of a food processor fitted with steel blade. Place rum and sugar in small  
saucepan and heat on high until sugar is dissolved. Pour hot sugar syrup on  
top of chocolate and process until chocolate is smooth and melted. With  
processor running, add butter into chocolate, one tablespoon at a time.  
Add eggs, one at a time and process until completely incorporated. Add  
flour and pulse until mixed in. Do not overprocess. Batter should be glossy  
and smooth. Pour into prepared pan and cook for 30 minutes. Let cool and  
place in refrigerator overnight. Invert cake, remove parchment and invert  
again. With hot clean knife, cut brownies to desired size. Makes  
approximately 45 1 inch brownies.  
Cheesecake  
A classic family holiday favorite.  
For crust:  
20 full sized, finely crushed  
graham crackers  
2/3 cup butter, melted  
1/4 cup finely chopped walnuts (optional)  
For cheesecake:  
4 8-ounces packages cream cheese,  
room temperature  
1 lemon, juiced  
1 cup sugar  
4 eggs  
1 teaspoon vanilla  
For topping:  
1 pint sour cream  
1/2 cup sugar  
1
1/2 teaspoon. vanilla  
Preheat toaster oven to 350°F. Lightly butter a 9 inch springform pan. Add  
walnuts and melted butter to crushed graham crackers and blend with a  
fork. Press mixture into bottom of pan and up the side of the pan 1 inch.  
Place pan in toaster oven and cook for 5 minutes to set crust. Whip cream  
 
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NOTES  
RECIPES  
Plum Tort e  
Great for breakfast or dessert.  
1 cup sugar  
1 stick butter, softened  
1 cup flour  
2 eggs  
1 tsp. baking powder  
12 prune plums, halved and pitted  
1/3 cup sugar  
1 tsp. salt  
1/2 lemon  
2 T. cinnamon  
Butter and flour 9 inch springform pan. With mixer, cream together sugar  
and butter until light and fluffy. Add eggs, one at a time. In separate bowl,  
combine flour, baking powder and salt. Add to mixer and blend until just  
incorporated. Spread evenly in prepared pan. Starting on the outer rim,  
place plums, center cut down, on top of batter. Continue placing plums  
halves through middle and center. Squeeze lemon juice on top of cake.  
Mix sugar and cinnamon together and sprinkle on top of cake generously.  
Bake 1 hour until puffed and golden brown. Let cool on rack. Remove pan  
band and serve. Serves 8-10.  
Coconut Raspberry Bars  
1 package or 8 whole graham crackers  
3/4 cups flour  
1/2 stick butter cut into several pieces  
1/2 cup sugar  
1 egg, lightly beaten  
1/2 cup sugar  
1 1/4 cups seedless raspberry jam  
1 egg  
1/2 stick butter, softened  
1 7 oz. bag flaked, sweetened coconut  
Preheat oven to 350°F for 15 minutes. Lightly grease 8 1/2 inch square  
bake pan. Place broken graham crackers into bowl of food processor and  
process until finely ground. Add butter and process until fully  
incorporated. Add flour and sugar and pulse until combined completely.  
Add egg and pulse until fully incorporated. Press into bottom of pan.  
Spread jam evenly across crust. Combine butter and sugar in mixing bowl  
and beat until light and fluffy. Add egg and beat until fully incorporated.  
Add coconut. Drop large spoonfuls across jam and spread out across  
filling. Bake for 30-35 minutes, until coconut is golden brown. Let cool  
and chill for at least one hour before cutting.  
 
-E20-  
-E21-  

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